Business Is Common. Business Etiquette Must Be Clear.

As the saying goes, wine is thicker and thicker, but there are also many knowledge on the wine table.

Details 1: leaders drink each other before they finish drinking. Toast must stand up and raise your glasses.

Details two: you can be respected by many people. You must not respect many people unless you are the leader.

Details three: in toasting, if you don't clink glasses, how much you drink depends on the circumstances, such as the amount of alcohol consumed by the other party and the attitude of the other person to drink. If I clink glasses, I will be generous when I finish drinking.

Details four: give more wine to leaders or customers, but do not blindly give the leader a substitute. Unless the leader or client clearly indicates that he is looking for someone to replace him, he should show himself that he wants to drink instead of drinking. If the leader is not able to drink, he can stop the people who are ready to lead by beating around the bush.

Details five: take up the glass (beer cup), the right hand cup, the bottom of the left hand cup, and your cup is always lower than others. If you are a leader, don't put it too low and leave room for others.

Details six: if there are no special characters present, touch the wine preferably in a clockwise order.

Details seven: touch glasses, toast, need to have words. There are reasons for raising the glass.

Details eight: no business on the table. If you drink it, your business will be almost the same.

Details nine: if there is not enough wine, the wine bottle is placed in the middle of the table.

Details ten: About toasting. etiquette First, the host respects the guest; the two is the guest to honor the guest; the three is the guest of honor's return; the four is the escort. Remember, guests must not be noisy and toast. It is impolite and disrespectful to their masters.

The knowledge of pouring tea is not only suitable for customers to visit companies, but also for business dining tables.

First, the tea set should be clean. After the guests enter the room, let them sit first and prepare the tea. Before the tea is washed, it is necessary to wash the tea set, especially if the tea set is not used for a long time, it will inevitably be stained with dust and dirt. It is best to scald teapots and teacups before boiling tea or pouring tea. In this way, it is both hygienic and polite. Now the general companies are disposable cups. Before pouring tea, we should pay attention to putting cups on the disposable cups, so as not to be hot and hot. Secondly, tea should be in moderation. First speaking of tea, the amount should be appropriate. Too much tea leaves too much tea, too little tea, and the tea that has been washed out is light but tasteless. If the guest voluntarily introduces his habit of drinking strong tea or weak tea, place it according to the mouth and stomach of the guest. besides Pour tea No matter whether it is a large cup or small cup, it is not suitable to pour too full, too full and easy to spilt. If not careful, it will scald itself or guests' hands and feet, so that the guests and guests are embarrassed. Of course, it should not be too small. If the tea is only covered by the bottom of the cup, it will be presented to the guests. It will make people feel pretending, not sincere. Once again, tea must be served. The tradition of tea pouring in China is tea with both hands. When drinking tea with your hands, you should also pay attention to a cup with ears, usually with one hand holding the cup ear, the other hand holding the bottom of the cup, and carrying the tea to the guest. No cup of tea after the cup full of hot tea, hands are not easy to approach, some comrades no matter 37 twenty-one, with five fingers pinch the edge of the cup to send to the guests. Although this method of tea stopping can prevent scald accidents, it is very unsightly and not sanitary enough. Finally, he talked about adding tea. If you need tea in your boss or customer's cup, you can indicate that the waiter serves tea, or the waiter can leave the teapot on the table and add it in person. Add tea to your boss and customers when you add tea, and finally add it to yourself.

The general reception and tea time is very long, about two hours or more. Maybe after a few laps and a few people, you quickly want to leave. At this time, some skills of leaving the meeting need to be understood. One of the most popular banquets was a warm reception, because some people wanted to leave, resulting in the result of the crowd's being in a crowd. To avoid the consequences of this scene, when you want to leave, do not say goodbye to the people in the circle. Just greet two or three people around you and leave. When you leave the reception, you must explain and apologize to the owner who invited you. I played with my host. Greet After that, you should go right away. Don't chat with your host. Occupying too much time will cause him (her) to be rude to other guests. Some people attend a reception or tea party. When they are about to leave, they will ask the people they know whether to go together or not. As a result, the scene that was so hot and noisy was so moved by him that he suddenly dispersed. It is most difficult for the host to understand this scene. Therefore, a gracious person must not commit such a mistake.