Skin "Saccharification" Causes &Nbsp; &Nbsp; Skin Does Not Make Up.

1, first of all, we need to know what saccharification is.

Sugar is the core nutritional ingredient of the human body, but if the body's metabolism slows down, sugar molecules produce too much and become free sugar in the blood, it will be combined with the protein in the body, causing skin and body aging and confusion.

Collagen is effective against skin aging.

2 causes of "saccharification"

The saccharification of skin is due to the increase of age.

3 how to inhibit skin saccharification

Skin resistance to sugar, first inhibit AGEs

Once the protein is saccharification, it will turn into a poor protein AGEs.

When AGEs accumulates too much, collagen fibers gradually lose their original flexibility and elasticity, resulting in decreased elasticity and darkening of the skin.

Therefore, if we want to resist saccharification, we should first inhibit the formation of inferior protein AGEs.

ALSAGE a: can block the production of glycosylated proteins and inhibit the production of AGEs.

ALSAGE b: can be taken orally as an anti saccharifying ingredient, which can effectively block the saccharification of collagen.

Evening primrose oil: promotes decomposition and helps to remove glycoprotein from the body.

Sunflower oil: prevents glycosylation by organizing sugar molecules to adhere to collagen.