General Knowledge Of Wine Service

First of all

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If you are only providing regular wine, please pour wine into a glass bottle with a stopper. The glass bottle is not placed on the mat or silver plate.

Many wine taster think that the wine that aggravates the alcohol concentration should first pour into the glass bottle with stopper and then bring the customer out.

The temperature of the red wine should be equal to room temperature.

If your wine is too cold, you may suggest that guests warm their hands with wine.

Before the banquet, put the liquor in the refrigerator for at least two hours, or put ice cream and ice water ice cream for 20 minutes.

Remember, the better the quality of liquor is, the shorter the time it takes to cool down.

If you forget to pre ice, please put the bottle into the ice room for 15 minutes.

But no matter where you put it, don't forget to take it out!

Many people prefer to drink only one of their favorite drinks all night, so a dedicated host will prepare red wine and liquor at the same time.

Although the heat insulation is not good on the table, it is very useful to keep the ice degree of liquor in the summer night.

For the first time, the owner can pour wine for all the guests in person, but remember that, starting from the counter clock direction, starting from the guests sitting on the left side, the owner finally comes to himself.

After you have finished the cup, you can ask the person sitting opposite you (that is, the two master) to help add wine to the people nearby.

If you prepare red wine and liquor at the same time, please divide two bottles into two ends of the table.

Remember, never allow guests to drink two kinds of wine in the same cup. This is a basic courtesy.

Unless the technique is perfect, pour a towel on the bottle neck and prevent the wine from spilling.

Sometimes you need a basket for wine bottles, and bottles are placed near the horizontal slope, so that the sediment in the bottle will not mix with wine.